The restaurant interior is sea-themed. With the help of modern construction technologies and materials 629 sq. m. restaurant area can be easily transformed into 4 separate halls with independent audio and video systems.
The restaurant also has a separate hall to hold small events — Trapeznaya hall (“Refectory”). Here are often held banquets (up to 500 people), buffet parties (up to 1000 people), merry friend gatherings. The restaurant chef serves European cuisine.
The restaurant is located on the 2nd floor in the central hall.